These lovely oatmeal cookies has a nice balance between sweetness and tartness thanks to the combination of white chocolate and cranberries. This recipe gives 25 cookies.
Ingredients
150g softened butter
1.5 dl all-purpose flour
0.5 tsp vanilla powder
1 tbsp golden syrup
1.5 dl of organic cane sugar
1 dl dried cranberries
1 dl chopped white chocolate (cool in the freezer a few minutes)
3 dl rolled oats
0.75 tsp baking soda
Directions
Preheat the oven to 175 ° C. Mix together the flour and bicarbonate well, then add all the ingredients except the chocolate and berries and work together to a dough.
Roll into balls and place them with a generous amount of distance in between on the baking tray lined with baking paper.
Flatten the balls slightly and gently press the pieces of chocolate and berries in the dough. Bake them subsequently in batches, for about 15 minutes each in the middle of the oven.
Let them cool thoroughly before serving.